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	<title>FoodWiser</title>
	<link>http://www.foodwiser.com</link>
	<description>make food, make friends and make smiles.</description>
	<pubDate>Mon, 09 Apr 2007 16:58:14 +0000</pubDate>
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	<language>en</language>
			<item>
		<title>Chappathi Bread</title>
		<link>http://www.foodwiser.com/?p=82</link>
		<comments>http://www.foodwiser.com/?p=82#comments</comments>
		<pubDate>Tue, 03 Apr 2007 11:36:02 +0000</pubDate>
		<dc:creator>William</dc:creator>
		
		<category>Recipes</category>

		<guid isPermaLink="false">http://www.foodwiser.com/?p=82</guid>
		<description><![CDATA[

Prep Time: 1 hour

Ingredients: (yields 16 6-inch [15cm] chappathis)
2 cups Indian atta flour or mixture of:
1-1/2 cups (190g) all-purpose plain flour
3/4 cup (100g) whole-wheat wholemeal flour
1 teaspoon salt
3/4~1 cup (100~240 ml) warm water (approximately)
Ghee

Method:

In a medium bowl combine flour and salt and enough water to make a stiff but pliable dough that is just soft [...]]]></description>
		<wfw:commentRss>http://www.foodwiser.com/?feed=rss2&amp;p=82</wfw:commentRss>
		</item>
		<item>
		<title>Ghee</title>
		<link>http://www.foodwiser.com/?p=79</link>
		<comments>http://www.foodwiser.com/?p=79#comments</comments>
		<pubDate>Tue, 03 Apr 2007 11:35:47 +0000</pubDate>
		<dc:creator>William</dc:creator>
		
		<category>Recipes</category>

		<guid isPermaLink="false">http://www.foodwiser.com/?p=79</guid>
		<description><![CDATA[

20-25 Minutes
Ingredients: (yields about a cup)
8 ounces (2 sticks; 225g) butter
Method:

In a heavy skillet over medium-low heat, heat butter until completely melted.  Watch as butter boils, first with large bubbles and white milk solids floating on the surface, then with only a fine white filling entire surface.
Stir occasionally.
Soon small patches of golden brown will [...]]]></description>
		<wfw:commentRss>http://www.foodwiser.com/?feed=rss2&amp;p=79</wfw:commentRss>
		</item>
		<item>
		<title>Shrimp Vindaloo</title>
		<link>http://www.foodwiser.com/?p=76</link>
		<comments>http://www.foodwiser.com/?p=76#comments</comments>
		<pubDate>Tue, 03 Apr 2007 11:35:30 +0000</pubDate>
		<dc:creator>William</dc:creator>
		
		<category>Recipes</category>

		<guid isPermaLink="false">http://www.foodwiser.com/?p=76</guid>
		<description><![CDATA[

Prep Time: 1 hour

Ingredients: (serves 6~8)
2 pounds (900g) large shrimp
2 cups (160g) thinly sliced onion
1/4 cup (60ml) vegetable oil
2 teaspoons minced ginger
2 teaspoons minced garlic
Spice mixture:
     6 teaspoons ground coriander
1 teaspoon ground red pepper (cayenne)
1/2 teaspoon ground black pepper
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 cup (60ml) white [...]]]></description>
		<wfw:commentRss>http://www.foodwiser.com/?feed=rss2&amp;p=76</wfw:commentRss>
		</item>
		<item>
		<title>Chicken Curry</title>
		<link>http://www.foodwiser.com/?p=71</link>
		<comments>http://www.foodwiser.com/?p=71#comments</comments>
		<pubDate>Tue, 03 Apr 2007 11:35:08 +0000</pubDate>
		<dc:creator>William</dc:creator>
		
		<category>Recipes</category>

		<guid isPermaLink="false">http://www.foodwiser.com/?p=71</guid>
		<description><![CDATA[

Prep time: 45 minutes + 4 hours soaking.
Ingredients: (makes 20 patties)
8 tablespoons light vegetable oil
3 pounds chicken breasts
4 cups finely chopped onions
4 teaspoons finely chopped garlic
3 tablespoons finely chopped fresh ginger root
1 tablespoon ground cumin
2 tablespoons ground coriander
2-1/2 teaspoons turmeric
3/4 teaspoon red pepper, or to taste
2 cups finely chopped or pureed fresh ripe tomatoes, or [...]]]></description>
		<wfw:commentRss>http://www.foodwiser.com/?feed=rss2&amp;p=71</wfw:commentRss>
		</item>
		<item>
		<title>Split Pea Vada</title>
		<link>http://www.foodwiser.com/?p=69</link>
		<comments>http://www.foodwiser.com/?p=69#comments</comments>
		<pubDate>Tue, 03 Apr 2007 11:34:53 +0000</pubDate>
		<dc:creator>William</dc:creator>
		
		<category>Recipes</category>

		<guid isPermaLink="false">http://www.foodwiser.com/?p=69</guid>
		<description><![CDATA[

Prep time: 45 minutes + 4 hours soaking.
Ingredients: (makes 20 patties)
1 cup (180g) thoor dhal or yellow split peas
1/3 cup (80ml) water
3/4 cup (130g) finely chopped onion
1/ teaspoon minced garlic
1/ teaspoon minced green chili (serrano, Thai or jalapeno)
1/4 teaspoon fennel seeds, coarsely ground with a mortar and pestle1/ teaspoon ground cumin
1/ teaspoon ground red pepper [...]]]></description>
		<wfw:commentRss>http://www.foodwiser.com/?feed=rss2&amp;p=69</wfw:commentRss>
		</item>
		<item>
		<title>Mango Lassi</title>
		<link>http://www.foodwiser.com/?p=68</link>
		<comments>http://www.foodwiser.com/?p=68#comments</comments>
		<pubDate>Tue, 03 Apr 2007 11:34:34 +0000</pubDate>
		<dc:creator>William</dc:creator>
		
		<category>Recipes</category>

		<guid isPermaLink="false">http://www.foodwiser.com/?p=68</guid>
		<description><![CDATA[

Prep Time: 15 Minutes
Ingredients: (serves 4)
1 cup plain vanilla flavored yogurt
1 cup mango puree (canned)
1/4th tsp. cardamom powder (optional)
Few ice-cubes
Method:
1. Combine all ingredients and blend until smooth in a blender.
2. Pour in glasses and serve.
Presentation:
Looks great with Pilsner glasses and some sprigs of mint leaves.
Credit: original recipe from the &#8220;Classic Indian Cooking&#8221; by Julie Sahni.

]]></description>
		<wfw:commentRss>http://www.foodwiser.com/?feed=rss2&amp;p=68</wfw:commentRss>
		</item>
		<item>
		<title>Sangraal&#8217;s Indian Food delight</title>
		<link>http://www.foodwiser.com/?p=66</link>
		<comments>http://www.foodwiser.com/?p=66#comments</comments>
		<pubDate>Thu, 22 Feb 2007 13:55:20 +0000</pubDate>
		<dc:creator>William</dc:creator>
		
		<category>Events</category>

		<category>Spicy</category>

		<category>Indian</category>

		<category>No Meat</category>

		<guid isPermaLink="false">http://www.foodwiser.com/?p=66</guid>
		<description><![CDATA[[ February 24, 2007; ] My friend Sangraal will host an Indian food dinner at his place this coming Saturday.  Dishes includes both vegetarian and meaty dishes.  One of his dishes includes my personal favorite, shrimp vindaloo!  Can't wait to try it out and post it online.  more to come...



Update>  Sangraal and Sereta prepared 2 [...]]]></description>
		<wfw:commentRss>http://www.foodwiser.com/?feed=rss2&amp;p=66</wfw:commentRss>
		</item>
		<item>
		<title>Marco Polo hits Asia</title>
		<link>http://www.foodwiser.com/?p=65</link>
		<comments>http://www.foodwiser.com/?p=65#comments</comments>
		<pubDate>Mon, 29 Jan 2007 21:04:13 +0000</pubDate>
		<dc:creator>William</dc:creator>
		
		<category>Events</category>

		<guid isPermaLink="false">http://www.foodwiser.com/?p=65</guid>
		<description><![CDATA[[ March 11, 2007; ] Joann and Theresa are teaming up to create a really special night of Asian/Italian fusion.  There are talks of recipes from Ming Tsai and the possibility of discussion with the production team to create new items.  Expected number of guests invited will reach at least 20.  wow, this is gonna be a [...]]]></description>
		<wfw:commentRss>http://www.foodwiser.com/?feed=rss2&amp;p=65</wfw:commentRss>
		</item>
		<item>
		<title>Sauteed Shrimp with Tomato-Basil Vinaigrette</title>
		<link>http://www.foodwiser.com/?p=47</link>
		<comments>http://www.foodwiser.com/?p=47#comments</comments>
		<pubDate>Sat, 06 Jan 2007 17:55:06 +0000</pubDate>
		<dc:creator>William</dc:creator>
		
		<category>Recipes</category>

		<guid isPermaLink="false">http://www.foodwiser.com/?p=47</guid>
		<description><![CDATA[

Ingredients: (serves 4)
16 large shrimp, such as Santa Barbara Shrimp
Salt
Freshly ground pepper
For Tomato-Basil Vinaigrette:
6 ripe plum tomatoes (about 1 pound), peeled, seeded and diced
2 medium shallots, finely chopped
2 garlic cloves blanched and cut into julienne (or minced)
3 tablespoons chopped fresh basil plus 4 whole sprigs for garnish
1 tablespoon finely chopped fresh parsley
Salt
Freshly ground pepper
1 tablespoon [...]]]></description>
		<wfw:commentRss>http://www.foodwiser.com/?feed=rss2&amp;p=47</wfw:commentRss>
		</item>
		<item>
		<title>Beef Sate with Spicy Szechwan Sauce</title>
		<link>http://www.foodwiser.com/?p=46</link>
		<comments>http://www.foodwiser.com/?p=46#comments</comments>
		<pubDate>Sat, 06 Jan 2007 17:54:58 +0000</pubDate>
		<dc:creator>William</dc:creator>
		
		<category>Recipes</category>

		<guid isPermaLink="false">http://www.foodwiser.com/?p=46</guid>
		<description><![CDATA[
Ingredients: (Makes 24 skewers)
3/4 pound trimmed top loin strip steak
1/2 cup soy sauce
1 tablespoon honey
1 teaspoon chili flakes
1/2 teaspoon ground cumin
1/2 teaspoon turmeric
Szechwan Sauce
6 tablespoons unsalted butter
2 cloves Double-Blanched Garlic (see “Sauces &#038; Dressings”), finely chopped
1 green onion (scallion), finely chopped
1 cup Veal Stock or Chicken Stock, or good-quality canned chicken broth
1/4 cup soy sauce
1 [...]]]></description>
		<wfw:commentRss>http://www.foodwiser.com/?feed=rss2&amp;p=46</wfw:commentRss>
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