Mango Lassi


Mango Lassi

Prep Time: 15 Minutes

Ingredients: (serves 4)
1 cup plain vanilla flavored yogurt
1 cup mango puree (canned)
1/4th tsp. cardamom powder (optional)
Few ice-cubes

Method:
1. Combine all ingredients and blend until smooth in a blender.
2. Pour in glasses and serve.

Presentation:
Looks great with Pilsner glasses and some sprigs of mint leaves.
Credit: original recipe from the “Classic Indian Cooking” by Julie Sahni.

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Reader Comments

Comment Number:
1
Written by:
shanti sukri kootam
Posted on:
January 25, 2009 at 9:10 pm

Worst recipe ever

Comment Number:
2
Written by:
kooti kameeni
Posted on:
January 25, 2009 at 9:13 pm

I agree this recipe was soooo bad, i’ve had lassis better than this made by swedish ppl. i mean this really is very bad. ugghhh it made me fart a lot too. my friends and i tried it together, two of my friends threw up sometime the next day, and 1 of em got diahrea. I personally smelled really bad, and this was after i took a shower too. julie sahni has baaad recipes. the worst probably